We believe in creating the best dining experience by using local and seasonal ingredients like pasture raised meats, eggs, and dairy. Fresh local produce is seasonal, but always featured in a cornicopia of abundance. A five-o'clock social hour is offered as a warm welcome with a beverage of choice and a housemade Charcuterie selection or freshly prepared Hors d'oeuvres. After your nights stay, a lavish breakfast awaites you with warm fresh baked goods, savory entree's, fresh fruits, juices, French roast coffee, fresh dairy creams, a delectable dessert.
Rotating Breakfast Entrees
- German-style apple glazed Berkshire pork, with house potatoes, braised cabbage, & eggs made to order
- Belgine Waffle Bowls - with a variety of sweet and savory fillings
- Frittada Rosette, with bacon, cheese and vegetable
- Buttermilk biscuits with housemade sausage gravy
- Crispy pork belly with blueberry pancakes and maple syrup
- Stuffed baked french toast, stratta, and quiches
- Baked muffins, banana or zuccini breads, pancakes, waffles
Menu items change daily- please call ahead for any special dietary requests, we will do our best to accommodate your needs.
Sweets and Treats
- Mini maple bacon bars, apple fritters
- Crepes with meyer lemon curd and clotted cream
- Pies - peanut butter, pumkin, boubon pecan and chocolate, pear crisp, cherry cheese, chai peach,
- Cheesecake and "Vegan Cheesecake"
- Viennese almond torte
- Chocolate flour-less torte with berry coulis
- Pizzelles and pressed cookies
- Pana cotta, creme brulee, and pot's o'creme
- Chocolate or carmel fondue with fresh seasonal fruit