Up-grade your experience with customizable menu offerings!
in creating the best dining experience by using local and seasonal ingredients like pasture raised meats, eggs, and dairy. Fresh local produce is seasonal, but always featured in a cornicopia of abundance. If time allows, we offer a warm welcome with a glass of wine and cheese plate. We also offer to upgrade with an evening meal (based on availibility and 24 hour advance notice). After your nights stay, a lavish breakfast awaites you with warm fresh baked goods, savory entree's, fresh fruits, juices, Scotty P's Browning House blend coffee, fresh dairy creams, a delectable dessert.
Rotating Breakfast Entrees
- Belgine Waffle Bowls - with a variety of sweet and savory fillings
- Frittada Rosette, with bacon, cheese and vegetable
- Buttermilk biscuits with housemade sausage gravy
- Crispy pork belly with blueberry pancakes and maple syrup
- Stuffed baked french toast, stratta, and quiches
- Pancakes, muffins, banana or zuccini breads
- Grits with Carved Ham and Eggs
Menu items change daily- please call ahead for any special dietary requests, we will do our best to accommodate your needs.
Sweets and Treats
- Crepes with meyer lemon curd and clotted cream
- Pies - peanut butter, pumkin, boubon pecan and chocolate, pear crisp, cherry cheese, chai peach, custard,
- Cheesecake and "Vegan Cheesecake"
- Viennese almond torte
- Chocolate torte with berry sauce
- Cookies, scones, pizelles
- Pana cotta, Tiramisu, Banana Pudding, and pot's o'creme
- Chocolate or carmel fondue with fresh seasonal fruit